Marinated Tomatoes Stuffed With A Shrimp Salad | Emerils.com

Ingredients

• 8 large Creole or Beefsteak tomatoes, cored
• Salt
• Freshly ground black pepper
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons honey
• 1 1/2 teaspoons minced garlic
• 1 tablespoon liquid crab boil
• 2 lemons, halved
• 2 pounds medium shrimp, peeled and deveined
• 1 ear of sweet corn, blanched and kernels removed
• 1/2 cup small diced tomatoes
• 1/2 cup small diced Vidalia onions
• 1/4 cup black olives, pitted and halved
• 1 tablespoon finely chopped fresh chervil leaves
• 8 sprigs of fresh chervil