Express Blueberry Galette
The crunchiest, juiciest, dessert for those beautiful, heartwarming summer gatherings.Is there anything better than being with loved ones?If ricotta isn’t avail
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Pastry brush
- Fork
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- 1 roll ready-rolled puff pastry, thawed
- 250 g of ricotta cheese (or mild labneh/greek yogurt)
- 2 large eggs
- 2 tablespoons of sugar
- 4 tablespoons of almond powder
- 1 teaspoon of vanilla extract
- Two handfuls of fresh blueberries
- Some slivered almonds for decorating
- Icing sugar for sprinkling
- 1 egg yolk whisked with a touch of milk for egg wash
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