Galette Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 10 tablespoons cold unsalted butter
• 4 tablespoons 2% milk
• 1 large egg yolk, room temperature
• FILLING:
• 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)
• 2 cups fresh or frozen blueberries
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 large egg, beaten
• 2 tablespoons demerara sugar
• Blueberry ice cream, optional