Multi-Layered Salad | Just A Pinch Recipes

Name: Multi-Layered Salad | Just A Pinch Recipes
Total time: 30 min
Ingredients: 1/2 - head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both; 1/2 - of one bunch of celery, chopped into bite sized bits; 1 large red bell pepper, chopped into bite sized bits; 1 red onion, chopped into bite sized bits; 10 ounce(s) package frozen sweet peas (unthawed); 10 ounce(s) package frozen petite sweet corn (unthawed); 1 tomato, chopped into bite sized bits; 1 cucumber, chopped into bite sized bits; 2/3 cup(s) grated parmesan cheese (3-4 oz.); 1/2 pound(s) bacon, fried crisp or 15 slices pre-cooked bacon; 1 1/4 cup(s) regular best food mayonnaise; 1 1/4 cup(s) regular sour cream; 1 1/4 tablespoon(s) yellow mustard

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To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad. Fry the bacon until crisp or use...

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Ingredients

1/2 - head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
1/2 - of one bunch of celery, chopped into bite sized bits
1 large red bell pepper, chopped into bite sized bits
1 red onion, chopped into bite sized bits
10 ounce(s) package frozen sweet peas (unthawed)
10 ounce(s) package frozen petite sweet corn (unthawed)
1 tomato, chopped into bite sized bits
1 cucumber, chopped into bite sized bits
2/3 cup(s) grated parmesan cheese (3-4 oz.)
1/2 pound(s) bacon, fried crisp or 15 slices pre-cooked bacon
1 1/4 cup(s) regular best food mayonnaise
1 1/4 cup(s) regular sour cream
1 1/4 tablespoon(s) yellow mustard