Toad in the Hole – Try World Recipes
Try British Toad in the Hole, a hearty meal of sausages baked in a batter crust, served with leek and beef stock gravy—comfort food at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryworldrecipes.com.
Ingredients
- 1 1/2 cup Flour
- 1/2 tsp Mustard Powder
- 2 eggs
- 1 1/2 cup Milk
- 6 Bangers or Pork Sausage
- 2 Leeks (sliced and separated into rings)
- 1 tsp brown sugar
- 2 cups Beef Stock
- 3 sprigs Thyme (leaves only)
- 2 tbsp Oil
- 1 pinch Black Pepper
- 1 Bay Leaf
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