Simple salmon en papillote - MOWI Salmon UK
Lightly bake fresh MOWI salmon en papillote with dill, lemon, and fennel for a quick, flavorful meal. Perfect for beginners!
Ingredients
- Award Winning Fresh Salmon Fillets
- Butter, softened – 20g
- Fresh dill, chopped – 2 tsp
- Lemon juice & zest – ½ lemon
- Dry white wine or noilly prat – 2 tbsp
- Fennel seeds, toasted in a dry frying pan then crushed in a pestle and mortar – ½ tsp
- Salt & freshly ground black pepper – to taste
- 2 x Sheets of tin foil – each approx 30cm x 24cm
- 2 x Sheets of greaseproof paper approx 14cm x 14cm
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