Salmon - spinach quiche - FEMEG - The brand for fish

Ingredients

• 200 g wheat flour
• 1 egg
• 120 g butter, room temperature
• 1/4 tsp salt
• 450 g leaf spinach, frozen
• 1 leek
• 1 clove garlic
• 400 g salmon fillet, ready to cook without skin
• 2 tablespoons olive oil
• 200 g creme fraiche
• 100 g cream
• 2 egg
• 1 pinch of nutmeg
• 1 pinch of salt
• 1 pinch of pepper
• 1 tsp oregano, dried
• 1 tbsp. sesame seeds, light