Chicken Pot Pie - Feed Your Potential

Ingredients

• 8 ea Southern buttermilk biscuits (baked from a refrigerated roll)
• 12 oz boneless skinless chicken thighs (cut into strips/chunks)
• 7 oz boneless, skinless chicken breast (cut into strips/chunks)
• 2 Tbsp vegetable or olive oil (or a blend)
• 3/4 cup fresh carrot trimmed diced 1/4"
• 1/4 cup onion trimmed and diced 1/4"
• 1/4 cup fresh celery trimmed and diced 1/4"
• 3 Tbsp all-purpose flour
• 2 1/2 cup low sodium chicken broth
• 2/3 cup potatoes peeled and diced 1/2"
• 1 cup whole milk
• 2 1/4 tsp Worcestershire sauce
• 1 1/8 tsp Dijon mustard
• 3/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp Tabasco hot pepper sauce
• 1/4 cup frozen green peas