CHICKEN POT PIE - Community Kitchen

Ingredients

• 1 1/2 lbs boneless, skinless breasts or thighs*
• 2 C chicken stock
• 2 T olive oil
• 1 large yellow onion, thinly sliced
• 3 medium carrots, thinly sliced
• 4 celery stalks, chopped
• 1 small bunch kale, stemmed + chopped
• 1 lemon, zested + juiced
• 4 T cultured butter
• 1/2 C whole wheat flour
• 1 C whole cultured buttermilk
• 1 T fresh thyme leaves
• 1 C peas (frozen or fresh)
• 3 T Italian parsley, chopped
• salt and pepper
• frozen puff pastry dough, defrosted