Pui Shaager Chorchori Recipe
Master Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach with our comprehensive recipe guide. Includes ingredients, step-by-step instruc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Kadai
- Stove
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring spoon
- Colander
- Mixing bowl
- Kitchen towel
Ingredients
- 3-4 cups Malabar Spinach Leaves as well as stalks chopped into big pieces
- 1 cup Kaddu (Parangikai/ Pumpkin) cut into big pieces
- 1/2 cup Mooli/ Mullangi (Radish) cut into small pieces
- 1/2 cup Potato (Aloo) cut into small pieces
- 1 cup Brinjal (Baingan / Eggplant) cut into big pieces
- 1/2 teaspoon Panch Phoran Masala
- 2-3 Dry Red Chillies
- 2 tablespoons Mustard oil or vegetable oil
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
- 1 teaspoon Sugar optional
- 1/2 teaspoon Turmeric powder (Haldi)
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