Malabar Spinach In Curds (Vali Mosru Bajji Recipe)

Name: Malabar Spinach In Curds (Vali Mosru Bajji Recipe)
Ingredients: 1 big bunch of Malabar spinach/Basella leaves that makes 4 cups of finely chopped malabar spinach that will reduce to 1-1.5 cups of Basella on cooking.; 3/4 cup curds; Salt to taste; 1 1/2 tablespoons of oil; 1 dried red chilli; 1/2 teaspoon of mustard seeds; 1 leaflet of curry leaves; 1 teaspoon cumin powder; 1 teaspoon pepper powder

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Quick and flavorful Malabar Spinach in Curds (Vali Mosru Bajji) | KonkaniFoodRecipes.com - A simple side dish packed with taste, perfect for 2-3 servings.

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Ingredients

1 big bunch of Malabar spinach/Basella leaves that makes 4 cups of finely chopped malabar spinach that will reduce to 1-1.5 cups of Basella on cooking.
3/4 cup curds
Salt to taste
1 1/2 tablespoons of oil
1 dried red chilli
1/2 teaspoon of mustard seeds
1 leaflet of curry leaves
1 teaspoon cumin powder
1 teaspoon pepper powder