Palong Shaager Torkari
Palong Shaager Torkari is a nutritious combination of spinach and other vegetables. It is a traditional Bengali dish often served with rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 3 bunches spinach, washed and chopped
- 3/4 cup potato, diced
- 3/4 cup ridge gourd, diced
- 3/4 cup pumpkin, diced
- 3/4 cup brinjal, diced
- 2 green chilli, finely chopped
- 4 tablespoons oil
- 1/4 cup bori (optional)
- 1 teaspoon ghee
- 2 teaspoons bhaja masala powder/garam masala powder
- 1 pinch turmeric powder
- 1 Red chilli, broken into 3-4 peices
- 1 teaspoon panch phoran
- 1/2 teaspoon sugar
- Salt to taste
- A handful coriander leaves, chopped (optional)
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