Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Total time: 495 min
Ingredients: 2 Tablespoons olive oil; 3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily)); salt; pepper; ¾ cup beef broth; ½ cup pepperoncini juice ((from the jar of pepperoncinis)); 1 ounce dry ranch seasoning mix ((1 packet)); 1 ounce brown gravy mix ((1 packet)); 8 whole pepperoncini peppers; 2 Tablespoons butter (cut into small pieces)

www.sixsistersstuff.com

Our Mississippi Pot Roast can be prepared either in the Instant Pot or slow cooker for a flavorful, family favorite recipe.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

Slow cooker
Pressure cooker
Meat claws
Skillet
Stove
Wooden spoon
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Zip-top bag
Freezer

Ingredients

2 Tablespoons olive oil
3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily))
salt
pepper
¾ cup beef broth
½ cup pepperoncini juice ((from the jar of pepperoncinis))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce brown gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter (cut into small pieces)