Crispy Caramelized Sweet Potato and Kale Fried Wild Rice Recipe - The Dream Cafe

Ingredients

• 1 ½ cups chicken stock or broth
• ¾ cup wild rice blend
• 4 cups chopped curly kale, packed (about ½ bunch)
• 1 ½ cups sweet potato, cubed into ½-inch pieces (about 1 medium sweet potato)
• 1 tbsp butter or vegan butter
• 2 tsp brown sugar
• ¼ cup roasted salted pepitas
• 2 cloves garlic, pressed or minced
• 2 tbsps extra virgin olive oil
• 2 tbsps balsamic vinegar
• 1 tbsp pure maple syrup
• 1 tsp Dijon mustard
• Salt and pepper, to taste