Sweet Potato, Kale and Wild Rice - Love of Food

Sweet Potato, Kale and Wild Rice - Love of Food

loveoffood.sodexo.com

Sodexo – Love of Food

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Ingredients

  • 6 tablespoons water
  • 6 oz fresh sweet potato, peeled and shredded
  • 1 ½ oz (about 1/3 cup) all-purpose flour
  • 9 oz (about 2 cups) yellow cornmeal
  • 3 oz Sauteed Kale and Sweet Onions
  • ¾ cup pasteurized liquid eggs or 3 eggs, lightly beaten
  • 1 tablespoon minced fresh thyme
  • 1 ½ teaspoons Kosher salt
  • ½ teaspoon black pepper

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