Red Velvet Rolls Recipe
Ooey gooey red velvet-flavored breakfast rolls topped with cream cheese glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Spatula
Ingredients
- 4 1/2 teaspoons (2 packets) active dry yeast
- 1/2 cup evaporated milk
- 1/2 tablespoon red food coloring
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 3 to 4 cups Gold Medal™ unbleached all-purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 stick (4 tablespoons) unsalted butter, room temperature
- 1/2 teaspoon vanilla
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