Indulgent Red Velvet Cinnamon Rolls Recipe
Make these stunning red velvet cinnamon rolls with cream cheese frosting - a perfect special occasion breakfast that combines two beloved desserts in one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Rolling pin
- Baking pan
- Cooling rack
- Dental floss
- Oven
- Mixing bowl
- Bread knife
- Saucepan
- Spatula
- Airtight container
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup mini chocolate chips (optional)
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk (to adjust consistency)
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