Red Velvet Rolls Recipe - Tablespoon.com

Ingredients

• 4 1/2 teaspoons (2 packets) active dry yeast
• 1/2 cup evaporated milk
• 1/2 tablespoon red food coloring
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 3 to 4 cups Gold Medal™ unbleached all-purpose flour
• 2 tablespoons light brown sugar
• 2 tablespoons unsalted butter, melted
• 4 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1/2 stick (4 tablespoons) unsalted butter, room temperature
• 1/2 teaspoon vanilla