Homemade Red Velvet Cinnamon Rolls with Cream Cheese Icing

Homemade Red Velvet Cinnamon Rolls with Cream Cheese Icing

recipesbyclare.com

These Red Velvet Cinnamon Rolls combine the beloved flavors of red velvet cake with classic cinnamon rolls, topped with a silky cream cheese icing for an irresistible breakfast treat!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Floured work surface
  • Rolling pin
  • Chef's knife
  • Baking dish
  • Oven
  • Stand mixer
  • Mixing spoon
  • Plastic wrap
  • Kitchen towel
  • Spatula
  • Hand mixer

Ingredients

  • 1 cup warm milk (110°F)
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg + 1 egg yolk
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp salt
  • 1-2 tsp red gel food coloring
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream (for smoothness)

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