COLLARD GREENS & POTATOES | Just A Pinch Recipes
This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 bunch(es) baby collard greens, picked & stems removed
- 1 large onion, chopped
- 1/4 teaspoon(s) red pepper flakes,optional
- 3 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) black pepper
- 2 teaspoon(s) granulated garlic
- 1 teaspoon(s) kosher salt, or to taste as desired
- 2 large russet potatoes peeled & cubed
- 1 tablespoon(s) sugar
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