Pork & Spring Onion Dumplings with Spicy Dipping Sauce - WellBeing Magazine
Experience quick, tasty pork & spring onion dumplings with a spicy dipping sauce—gluten-free, allergy-friendly, and proudly Australian-made. Perfect for any time!
Ingredients
- 1 x packet Pork and Spring Onion Dumplings
- Sauce:
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 1 bunch coriander, coarsely chopped
- 1 tsp rice vinegar
- 2 tsp gluten-free soy sauce
- 2 tbsp coconut aminos
- 1-2 tsp chilli oil
- ¼ tsp dried chilli flakes
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