Quinoa and Black Beans Stuffed Peppers - Low Cost Recipes

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 cup quinoa, cooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1/2 cup red onion, finely chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish (optional)
• Sour cream or salsa for serving (optional)