Rukmini Iyer Barbecue Harissa Paneer Recipe | Easy BBQ Sides
Paneer is marinated in harissa and grilled alongside green beans, before being served with spiced chickpeas, flatbreads and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 x 400g tin of chickpeas, drained and rinsed
- 20g fresh coriander, roughly chopped
- 1 lime, juice only
- 2 tsp sea salt flakes
- 3 tbsp olive oil
- 225g paneer, cut into 2½cm cubes
- 150g green beans
- 1 heaped tbsp harissa
- yogurt and flatbreads, to serve
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