Recipes - International Olive Council
Algeria Chalda loubia khadra Green bean salad To serve 4: - ½ kg fine green beans, topped and tailed - 150 ml mayonnaise - 3 tbsp parsley, finely chopped - 1
Ingredients
- ½ kg fine green beans, topped and tailed
- 150 ml mayonnaise
- 3 tbsp parsley, finely chopped
- 1 tsp cumin
- 50 g almond slivers, toasted
- 50 g black olives
- 4 hard-boiled eggs, sliced
- Salt
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