Artichoke and lemon pasta with burrata - Aceline
Artichoke and lemon pasta with burrata (CAMEL BRAND recipe)
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Ingredients
- 1 jar artichoke hearts, drained (Camel brand)
- Finely grated zest 1 small lemon
- Few fresh thyme sprigs
- Good pinch chilli flakes
- Salt and pepper to taste
- 250g orecchiette pasta (Lamb brand)
- 1 tbsp butter
- 100g walnut halves (Lamb brand)
- Few fresh basil leaves
- 2 tbsp grated Parmesan
- 2 burrata
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