Tempeh Pasta Recipe With Sesame-Miso Glaze | Heather Nicholds

Ingredients

• ¼ package of buckwheat soba noodles, cooked
• 1 tsp sesame oil (untoasted), or olive oil
• 2 cloves garlic, pressed
• 1 Tbsp ginger, minced
• 4 green onions, sliced
• 1 head bok choy, chopped
• 1 package of tempeh, cubed
• 1 Tbsp miso
• 1 Tbsp sesame oil
• 1 tsp toasted sesame oil
• 1 Tbsp apple cider or brown rice vinegar
• pinch red pepper flakes or paste
• 1 tsp brown rice syrup