Glazed tempeh, bok choi and soba noodles | The Vegan Society
You can substitute the tempeh for tofu or seitan if you prefer.
Ingredients
- 7/8 cup (200g) tempeh, seitan or firm tofu
- 2 tbsp vegetable oil
- 2 1/2 cups (250g) bok choi leaves, halved lengthways
- Handful of fresh coriander, finely chopped
- 2 spring onions, sliced
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