Campofrio
Experience the flavors of Spain with our Parmesan-Crusted Turkey Stuffed with Chorizo (Tradición) and Mozzarella recipe. Perfect for main courses or special occasions!
Ingredients
- 2 turkey escalopes (thinly sliced breasts)
- 12 Chorizo (Tradición) slices
- 1 mozzarella ball, fresh, sliced
- ½ cup flour
- 2 eggs, beaten
- ¼ cup milk
- 2 tbsp. panko breadcrumbs
- 2 tbsp. cornmeal polenta (coarse)
- ¼ cup Parmesan cheese, grated
- Pinch of sweet smoked paprika
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