Campofrio

Ingredients

• 24 large cremini mushrooms (2 to 2 1/2 inches in diameter)
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 1/4 tsp each salt and pepper
• 8 oz plain brick-style cream cheese, at room temperature
• 1/2 cup finely chopped Campofrio Chorizo Sarta Dulce
• 1/3 cup shredded Manchego cheese
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh chives
• 4 tsp red wine vinegar