Spicy ‘vedgeree’ - Good Food Middle East

Ingredients

• 350g long grain brown rice
• 150g green beans, trimmed and halved
• 4 medium eggs
• 2 tbsp rapeseed oil
• 2 onions, sliced
• 2 garlic cloves, crushed
• 2 heaped tbsp medium curry powder
• 1 tsp ground turmeric
• 2 bay leaves
• 200g spinach
• 100g cherry tomatoes, halved
• ½ small bunch coriander, chopped
• 1 green chilli, sliced
• 1 lemon, cut into wedges