Mediterranean Za’atar Salmon with Garlic Tahini Sauce | The Leaf

Mediterranean Za’atar Salmon with Garlic Tahini Sauce | The Leaf

leaf.nutrisystem.com

Enjoy Mediterranean flavors with za’atar salmon! Topped with tahini and paired with spinach, it’s healthy and perfect for busy weeknights.

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

  • 1 Tbsp. za'atar seasoning
  • 1 Tbsp. sumac
  • 1 lb. salmon, cut into 4 filets
  • 1 Tbsp. olive oil
  • 8 oz. (8 cups) spinach
  • 3 Tbsp. tahini
  • ¼ cup water
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper, to taste
  • ½ Tbsp. fresh parsley, chopped

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