How To Cook Skirt Steak on the Stove
Learn how to cook skirt steak on the stove for a tender, juicy, and flavorful meal. Perfect for tacos, salads, or a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfoodmeals.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds skirt steak, sliced in half
- ¼ cup extra virgin olive oil
- 3 cloves garlic, minced
- ½ teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried Italian seasoning
- ¼ cup low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- ½ teaspoon smoked paprika
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