Baked Mexican Chili Mac Casserole | Just A Pinch Recipes

Ingredients

• 1 - 1 1/2 pound(s) of cooked hamburger
• 1 large sweet onion or other
• 1 red bell pepper
• 1 green bell pepper
• 28 ounce(s) can of chopped tomatoes
• 7 ounce(s) mild salsa like chi chi's or tostito's
• 1 cup(s) uncooked macaroni
• 1 - 15 ounces can of black beans rinsed and drained
• 1 can(s) 11 ounce can crisp sweet corn such as green giant or dellmonte
• 4 ounce(s) can of green chilies
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) dried cilantro leaves optional
• 1 teaspoon(s) parsley
• 1- 1 1/2 teaspoon(s) garlic salt ( salt according to your taste )
• 1/2 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground black pepper
• 2 tablespoon(s) corn starch
• 8-16 ounce(s) shredded mexican cheese