Butternut Squash Roasties - Pinch Of Nom

Ingredients

• 800 g butternut squash (peeled and seeds removed, cut into 4cm chunks)
• 2 cloves garlic (peeled and crushed)
• 2 tsp fresh thyme (leaves only, stalks removed)
• 2 tsp fresh rosemary (stalks removed and leaves chopped)
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• light olive oil cooking spray
• extra thyme and rosemary leaves to garnish (optional)