Maccheroni Ragu - HAPPY VEG

Ingredients

• 450g Maccheroni Noodles, dry
• 1/4 C EVOO
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Red Pepper Flakes
• A Few Sprigs Fresh Thyme
• 1 Yellow Onion, diced
• 3 Green Onions, sliced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 2 Roasted Red Peps, diced
• 227g Cremini Mushrooms, wiped clean & diced
• 1 small Zucchini, diced
• 340g Impossible Foods Beef
• 2 Tbsp. Tomato Paste
• 1 C White Wine ( I used a local Ontario Pinot)
• 3 C Pres. Choice Plant-Based Chik'n Broth
• 1 C 2% Milk
• Small Handful Fresh Basil
• 1/4 C Fresh Parsley, chopped
• 2/3 C Grana Padano, finely shredded
• 1/2 Tsp. + Himalayan Salt