Southern Greens with Ham Hocks and Turnips | Recipe Binder
Long-braised smoked ham hocks with collards and spicy turnip greens. Kale can be substituted for the collards. Mustard or dandelion greens can replace the turnip greens. Perfect with mac n' cheese,...
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Ingredients
- 1/2 smoked ham hock (split & cut in thirds by butcher)
- 1 1/2 quart chicken broth (or water w/ bouillon cube)
- 2 lrg bunches collard greens or kale
- 1 lrg bunch turnip greens with small, young turnips attached
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