Chicken and Apricot Ballotine Recipe - Great British Chefs

Ingredients

• 8 boneless chicken thighs
• 8 slices of Parma ham
• 100g of dried apricots
• olive oil, for frying
• 5 button onions, halved
• 3 garlic cloves, crushed
• 10 button mushrooms, any larger ones halved
• 1 handful of dried porcini mushrooms
• 150ml of white wine
• 300ml of chicken stock
• 2 tbsp of crème fraiche
• 1 tbsp of tarragon, chopped
• 6 Swiss chard leaves, halved lengthways
• 200g of basmati rice, or wild rice, cooked