Rainbow Meats - Recipe
Indian-spiced pork fillet with cucumber, mint, and cashew salad—quick, easy, family-friendly. Serves 4 in 25 mins. Perfect for a tasty weeknight meal!
Ingredients
- 800g Pork Eye Fillet
- ¼ cup tandoori paste
- ½ tsp ground turmeric
- 1/3 cup Greek-style natural yoghurt (plus extra to serve)
- 2 tbs lemon juice
- 2 large Lebanese cucumbers
- 1/3 cup small mint leaves
- 1/3 cup roasted cashews
- 1 tbs lime juice
- Serve with warmed naan bread, lime wedges and mango chutney.
More Like This
Rainbow trout fillets with cucumber – Rachelle Béry
rachellebery.ca
Pork Fillets With Greek Salad Recipe - Food.com
food.com
Beef fillet steak with pickled cucumber | Everfresh Food Market
everfreshfoodmarket.com.au
Vegan Rainbow Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tofu Fried Rice with 'Salmon' - LIFE Fit
lifefit.uk
Rainbow Salad
troovyfoods.com
Rainbow Greek Salad • Partnership For A Healthier America
ahealthieramerica.org
Pork Salad with Mango & Lime Recipe
lovepork.co.uk