LAYERED SALAD

LAYERED SALAD

www.cook-books.com

| 1 head lettuce 1/2 c. diced green peppers 1 small purple onion, diced 1 c. chopped celery 4 hard-boiled eggs, sliced 2 c. mayonnaise (or less) 2 Tbsp.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Dish
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring spoon
  • Skillet
  • Paper towel
  • Pot
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 head lettuce
  • 1/2 c. diced green peppers
  • 1 small purple onion, diced
  • 1 c. chopped celery
  • 4 hard-boiled eggs, sliced
  • 2 c. mayonnaise (or less)
  • 2 Tbsp. sugar (or Splenda)
  • 4 oz. grated Cheddar cheese
  • 8 slices crisp bacon, crumbled

More Like This