LAYERED SALAD

LAYERED SALAD

www.cook-books.com

| 1 head lettuce, broken into bite-sized pieces 1 (16 oz.) can LeSueur green peas, drained 2 onions, thinly sliced 2 c. mayonnaise 1 1/2 Tbsp. sugar 1 c.

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Cooking tools:

  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 head lettuce, broken into bite-sized pieces
  • 1 (16 oz.) can LeSueur green peas, drained
  • 2 onions, thinly sliced
  • 2 c. mayonnaise
  • 1 1/2 Tbsp. sugar
  • 1 c. Parmesan cheese

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