Black tahini and beetroot hommus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 raw beetroots
• 4 garlic cloves
• 1 tsp cumin seeds
• ¼ tsp salt
• ¼ tsp ground black pepper
• 4 tbsp olive oil
• 400 g canned chickpeas
• 2 tbsp black tahini
• 50 g lemon juice
• 1 tbsp balsamic vinegar
• olive oil
• 2 tbsp fresh flat-leaf parsley