Shrimp Chop Suey Recipe: Healthy Meal With Everyday Vegetables
Our simple shrimp chop suey recipe is a delicious and textural extravaganza with crunchy vegetables and juicy shrimp.
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Cooking tools:
- Kitchen scale
- Wok
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Serving bowl
- Microwave
Ingredients
- 9 oz peeled and deveined shrimp (equals to 18 oz raw shrimp)
- 6 oz broccoli (chopped into bite-size pieces)
- 8 oz cauliflower
- 2 oz snow peas
- 2 oz carrot (sliced)
- 2 oz white mushrooms (halved)
- 2 oz pak choi
- 1 oz red onions
- 2 oz red bell pepper
- 3 1/2 cups cooked medium-grain rice
- 2 tsp cornstarch
- 1/2 tbsp oyster sauce
- 1 tbsp garlic (chopped)
- 1/2 cup unsalted chicken broth
- 1/2 tsp ground pepper
- 1 1/2 tbsp reduced sodium soy sauce
- 3 tbsp canola oil
- 2 tbsp scallion
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