BONNIE'S ASIAN SPRING SOUP | Just A Pinch Recipes
Clean the raw shrimp and remove the tails. Cut each shrimp in half. Return the shrimp to the refrigerator until needed. Chop the vegetables and place them in piles on the...
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Ingredients
- 10 to 12 jumbo shrimp, cleaned and cut in half
- 6 cups better than bouillon chicken broth
- 1/2 cup or a medium size carrot, sliced thin
- 1 cup napa cabbage leaves. the heart is best.
- 1/2 cup stringless sugar snap peas
- 1/2 cup celery hearts and leaves
- 2 Tbs chives
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 bay leaf
- kosher salt and coarse ground black pepper to taste
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