Veggie "Ceviche" : Foodwise
Makes about 3 quarts INGREDIENTS Zest and juice from 1 lime¼ cup olive oil1 shallot1 jalapeño or serrano chileSalt, to taste1 cup cooked white butter beans or e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Spatula
- Refrigerator
Ingredients
- Zest and juice from 1 lime
- ¼ cup olive oil
- 1 shallot
- 1 jalapeño or serrano chile
- Salt, to taste
- 1 cup cooked white butter beans or edamame, drained
- 3 plums
- 1 bell pepper
- 1 pint cherry tomatoes
- 1 bunch cilantro
More Like This
Ceviche
veganmexicanfood.com
Vegetarian Ceviche
foodhero.org
Summer Vegetable “Ceviche”
thekitchenscout.com
Vegetarian Ceviche- Vegan and Paleo
foodnessgracious.com
How to Create an Authentic Mexican Ceviche Recipe
bellerecipe.com
How to Make Amazing Ceviche Mexicano
cookingwithkendra.net
Vegan Ceviche
veganit.org
Veggie Ceviche
hedessent.ca