Veggie Ceviche
Perfect game-day treat: refreshing, vegan Veggie Ceviche with vibrant flavors, served as an appetizer, side, or topping. Easy and delicious in just minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 bag California Mix frozen vegetables
- 1/2 red onion
- 1/3 cup cilantro
- 1/4 cup ketchup
- 1/4 cup chopped pickled hot peppers
- 2-3 tbsp lime juice
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 12 drops Hedessent Celery Flavouring
- 8 drops Hedessent Garlic Flavouring
- 8 drops Hedessent Chili Hot Flavouring
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