Potato Flatbread made with Oat Flour | Eat For Life By Marsha

Potato Flatbread made with Oat Flour | Eat For Life By Marsha

eatforlifebymarsha.com

Use new or leftover mashed potatoes to make this simple and nutritious vegan potato flatbread made with oat flour and spinach. This no-yeast flatbread is dairy-free and gluten-free. Dietary: Egg-Free...

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Ingredients

  • 400 g cooked potatoes
  • 1 tablespoon dairy-free butter
  • 1/2 cup oat flour
  • ¼ cup finely chopped spinach
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons dairy-free milk
  • 1 tablespoon oil + more to fry

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