Best Taiwanese Peanut and Cilantro Ice Cream Roll Recipe - How To Make Ice Cream Roll

Name: Best Taiwanese Peanut and Cilantro Ice Cream Roll Recipe - How To Make Ice Cream Roll
Ingredients: 2 c. packed cooked peeled taro; 2 c. plus 3 tablespoons water; 1 c. granulated sugar; 3 tbsp. tapioca starch; 4 spring roll pastry wrappers (found in Asian groceries or online); 8 tbsp. finely chopped Chinese peanut brittle candy (ideally made with maltose and peanuts, like this and this; corn syrup-based peanut brittle like this will also work), divided; 8 scoops taro or store-bought vanilla ice cream, divided; 8 sprigs cilantro, divided

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An ice cream sundae tucked into a thin spring roll wrapper, peanut and cilantro ice cream roll originates from Yilan county, but is popular all over Taiwan.

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Ingredients

2 c. packed cooked peeled taro
2 c. plus 3 tablespoons water
1 c. granulated sugar
3 tbsp. tapioca starch
4 spring roll pastry wrappers (found in Asian groceries or online)
8 tbsp. finely chopped Chinese peanut brittle candy (ideally made with maltose and peanuts, like this and this; corn syrup-based peanut brittle like this will also work), divided
8 scoops taro or store-bought vanilla ice cream, divided
8 sprigs cilantro, divided