A Taste Of Taiwan: Make These Pineapple Tarts
With square, buttery crusts encasing a jammy pineapple filling, this pastry is a unique Taiwanese treat. You’ll find them sold as if they were fine truffles throughout Taiwan, wrapped in fancy...
Ingredients
- 1 medium pineapple
- 1 cup water
- 1 cup sugar
- 2 1/2 sticks (1 1/4 cups) cold unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 to 2 tablespoons cold water
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