Taiwanese Ice Cream Roll: Savor the Authentic Dessert in NYC
Follow the step-by-step recipe by Malai Ice Cream in New York City and feel the taste of the authentic sweet treat from Taiwan.
Ingredients
- 450 grams of raw peanuts
- 250 grams of granulated sugar
- butter or oil for greasing
- 1 cup of all-purpose flour
- ½ teaspoon of salt
- 1 ½ cup of water
- a few stems of cilantro
- 3 scoops of ice cream (for example, Malai Mango & Cream)
- Malai Carrot Halwa
- Malai Lychee Sorbet (for vegan option)
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