Theo Randall Pan-fried squid with Borlotti Beans Recipe | Mediterranean Squid

Ingredients

• 300g/11oz borlotti beans
• 1 sprig sage
• 1 red chilli, pricked with a knife
• 1 garlic clove, cut into quarters
• 2 tomatoes
• 3 tbsp olive oil
• 1 tsp red wine vinegar
• salt and freshly ground black pepper
• For the squid:
• 6 whole fresh squid
• drizzle extra virgin olive oil
• 1 red chilli, de-seeded and finely chopped
• 3 anchovy fillets, chopped
• 2 tbsp flat leaf parsley, chopped
• 1/2 lemon, juice only
• To serve:
• handful chopped rocket, dressed with olive oil and lemon juice